A Unique Culinary Experience

       Seasonal Dining specializes in small-scale, personalized experiences mainly in Andros, Greece.  Embracing a food-focused lifestyle, Alex traded bustling city kitchens for the tranquility of island life. When he's not working on an organic vegetable farm, he dedicates himself to creating European menus inspired by regional and seasonal ingredients found in Greece.  From homemade breads like oven-baked focaccia, and fluffy brioche, to freshly-made pastas, Chef Alex ensures a delightful culinary journey. With locally sourced vegetables, meats, and just-caught seafood, he tailors dishes to your preferences and dietary needs. Enjoy an elevated and customized dining experience in his capable hands.